---
title: Sesame-Ginger Edamame & Cabbage Rice Salad
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sesame-ginger-edamame-and-cabbage-rice-salad-65aff39ea33a91ae6a3f7e65
servings: 2
prep time: 10 minutes
cook time: 5 minutes
time required: 15 minutes
difficulty: Easy
allergens:
  - Sesame
  - Soy
  - Wheat
  - Tree Nuts
tags:
  - Calorie Smart
  - Quick
  - Vegan
  - Veggie
  - Easy Prep
rating: 4.0
rating_count: 595
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the fresh, crunchy textures, but some found it bland; consider adding extra dressing or seasoning to taste.
  - theme: Ease of prep
    text: Quick and easy to assemble, perfect for a light lunch or dinner in just 15 minutes.
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/sesame-ginger-edamame-cabbage-rice-salad.avif"
---
Wash and dry all produce.

Massage @microwavable rice{2%packs} in its package to break up grains. Peel and mince @ginger{1%inch}.

In a #large microwave-safe bowl{}, combine rice, @edamame{1%cup}, ginger, and a drizzle of @olive oil{1%tbsp}. Cover with plastic wrap and microwave until warmed through ~{2%minutes}.

Meanwhile, trim and thinly slice @scallions{2%stalks}.

Once the rice mixture is warmed through, immediately remove the plastic wrap and stir, breaking up the rice as it cools.

In a second #large bowl{}, combine @coleslaw mix{3%cups}, @shredded carrots{1%cup}, scallions, @rice wine vinegar{1%tbsp}, @sesame dressing{2%tbsp}, @sugar{¼%tsp}, and a pinch of salt.

Add the rice mixture to the cabbage mixture and toss to combine. Taste and season with salt and pepper if desired.

Divide the edamame and cabbage rice between bowls; top with @crispy fried onions{¼%cup} and @sliced almonds{2%tbsp}. Serve immediately.